Add the rhubarb and brown sugar to a medium size pot and. Cut the rhubarb into short lengths and place it in a dish.

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Add the rhubarb to the prepared dish.

Easy rhubarb crumble. To make the crumble cube the butter then toss with the flour. Clean and cut your rhubarb into one and a half inch pieces. Sprinkle over the sugar and orange zest.

Take care not to break down the rhubarb too much unless you prefer it to be pureed. How to make rhubarb crumble. Spoon over the orange juice and stir.

Classic Rhubarb Crumble is a favourite dessert and I cant believe I havent shared it with you before nowRhubarb Crumble is always the first recipe I make with the rhubarb from my garden its so easy. Crumble is a great make-ahead dessert for a dinner party equally it makes an easy family recipe and is a good way to use up a glut of rhubarb. This easy rhubarb crumble recipe really is the most simple but delicious dessert you can make with some lovely home grown rhubarb.

Sprinkle over rhubarb mixture. Serve warm or cold with a scoop of ice cream if desired. Combine the Rhubarb and Sugar Put your rhubarb and caster sugar into a sauce pan.

How to make rhubarb crumble. Tip the topping ingredients into a bowl and use your fingertips to work them together until well mixed. Chop the rhubarb into 3cm pieces halving any thicker pieces lengthways.

Rhubarb Crumble Crisp Topping Instructions If you are using food processor add all the ingredients and pulse gently until you get crumbs like consistency. Cover and keep on a low heat. Keep this mixture on a low heat for about 15 minutes until soft.

Rhubarb crumble and cream. Easy rhubarb crumble There are lots of delicious puddings you could make with rhubarb but I can never see past making a tasty crunchy sweet dish of easy rhubarb crumble. Set the oven to 190C375FGas Mark 5.

Bake at 350 for 40-50 minutes or until lightly browned. Preheat your oven to 350F180C and get an 8 -9-inch plate ready. Halve the vanilla pod lengthways scrape out the seeds and toss with the rhubarb sugar and cornflour.

Soften the Rhubarb Stir the sugar into the rhubarb gently.

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